agave tequila, grapefruit, fresh mint, lemon, agave, hibiscus syrup, tahin rim

Flowers For Alvernon

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Fresh avocado with lime, cilantro, and onion.

Guacamole

Grilled and Served on a bad of Fresh Baby Spinach & Glazed with Citrus Honey Butter

In a small saucepan over low heat, melt the butter. Stir in the honey, orange juice, lemon juice, orange zest, and lemon zest until well combined. Remove from heat and set aside.

Make the Citrus Honey Butter

Preheat the grill to medium-high heat. Brush the salmon fillets with olive oil and season with salt and black pepper. Grill the salmon for about 4-5 minutes per side, or until cooked through and flaky.

Grill the Salmon

On a serving plate, create a bed of fresh baby spinach. Place the grilled salmon on top and drizzle generously with the citrus honey butter. Serve immediately.

Plate the Dish

salmon fillets

olive oil

salt

black pepper

butter

honey

orange juice

lemon juice

orange zest

lemon zest

fresh baby spinach

Citrus Glazed Salmon

Fresh Sea Scallops baked with Ritz Crackers Crumbs & Honey Butter

Honey Baked Scallops

Indulge in our Blue Cheese and Bacon Stuffed Cherry Tomatoes, where the sweetness of ripe cherry tomatoes meets the rich, creamy allure of blue cheese. Each bite is enhanced by crispy, savory bacon, creating a delightful contrast of flavors and textures. Perfect as a tantalizing appetizer or a gourmet side, these stuffed gems will elevate your dining experience with every delicious mouthful.

Blue Cheese and Bacon Stuffed Cherry Tomatoes

Indulge in the fresh flavors of the coast with our Maine Seafood Salad, elegantly served on crisp Belgian endive leaves. This delightful dish features an assortment of succulent lobster, tender shrimp, and sweet scallops, all tossed in a zesty citrus dressing. Perfectly paired with the refreshing crunch of endive, it's a light and satisfying appetizer that captures the essence of seaside dining.

Maine Seafood Salad on Belgian Endive

Delight in our Shrimp Scampi Bruschetta, where succulent shrimp are sautéed in a buttery garlic sauce and served atop crispy, toasted bread. Each bite bursts with flavor, enhanced by a sprinkle of fresh herbs and a hint of zesty lemon. Perfect as an appetizer or a light snack, this dish combines the classic Italian taste of bruschetta with the indulgent richness of shrimp scampi, creating a culinary experience that will transport your taste buds to the coast of Italy.

Shrimp Scampi Bruschetta

Fresh haddock Baked with a Ritz Cracker & Honey Butter Topping

Haddock Casco Bay

Almond Crusted Maple Glazed Salmon

Make Citrus Glazed Salmon Recipe in just 30m. Grilled and Served on a bad of Fresh Baby Spinach & Glazed with Citrus Honey Butter

Citrus Glazed Salmon Recipe

Ingredients

Salmon

Citrus Honey Butter

Serving

Method

Preparing the Citrus Honey Butter

Make the Citrus Honey Butter

Grilling the Salmon

Grill the Salmon

Serving

Plate the Dish

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