Starts at $70 per Person Requires Full Table Participation Four Course Family Style Menu 1st Course: Bruschetta, Empanadas & Chorizo 2nd Course: Heart of Palm Salad & Noqui 3rd Course: Your Choice of Steak and Table Shared Sides 4th Course: Dessert Add Wine Pairing $45

Chef’s Tasting Menu

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Lightly Breaded Chicken Pan Fried, Topped with Spinach & Bacon in a Pernod Cream Sauce

Pound the chicken breasts to even thickness. Season with salt and pepper. Dredge each piece in flour, dip into beaten eggs, and coat with breadcrumbs.

Prepare the Chicken

Heat olive oil in a large skillet over medium heat. Add the breaded chicken and cook until golden brown and cooked through, about 4-5 minutes per side. Remove from skillet and keep warm.

Pan Fry the Chicken

In the same skillet, add bacon slices and cook until crispy. Remove bacon and set aside, leaving the drippings in the pan.

Cook the Bacon

Add fresh spinach to the skillet and sauté until wilted. Pour in heavy cream and Pernod, stirring to combine. Simmer for 3-4 minutes until the sauce thickens slightly.

Make the Sauce

Slice the bacon and add it to the sauce. Place the fried chicken on plates and top with the spinach and bacon Pernod cream sauce. Serve hot.

Serve

Chicken breasts

All-purpose flour

Eggs

Breadcrumbs

Salt

Black pepper

Olive oil

Fresh spinach

Bacon

Heavy cream

Pernod

Chicken Galliano

Fresh Sea Scallops baked with Ritz Crackers Crumbs & Honey Butter

Honey Baked Scallops

Indulge in our Blue Cheese and Bacon Stuffed Cherry Tomatoes, where the sweetness of ripe cherry tomatoes meets the rich, creamy allure of blue cheese. Each bite is enhanced by crispy, savory bacon, creating a delightful contrast of flavors and textures. Perfect as a tantalizing appetizer or a gourmet side, these stuffed gems will elevate your dining experience with every delicious mouthful.

Blue Cheese and Bacon Stuffed Cherry Tomatoes

Indulge in the fresh flavors of the coast with our Maine Seafood Salad, elegantly served on crisp Belgian endive leaves. This delightful dish features an assortment of succulent lobster, tender shrimp, and sweet scallops, all tossed in a zesty citrus dressing. Perfectly paired with the refreshing crunch of endive, it's a light and satisfying appetizer that captures the essence of seaside dining.

Maine Seafood Salad on Belgian Endive

Delight in our Shrimp Scampi Bruschetta, where succulent shrimp are sautéed in a buttery garlic sauce and served atop crispy, toasted bread. Each bite bursts with flavor, enhanced by a sprinkle of fresh herbs and a hint of zesty lemon. Perfect as an appetizer or a light snack, this dish combines the classic Italian taste of bruschetta with the indulgent richness of shrimp scampi, creating a culinary experience that will transport your taste buds to the coast of Italy.

Shrimp Scampi Bruschetta

Fresh haddock Baked with a Ritz Cracker & Honey Butter Topping

Haddock Casco Bay

Almond Crusted Maple Glazed Salmon

Make Chicken Galliano Recipe in just 40m. Lightly Breaded Chicken Pan Fried, Topped with Spinach & Bacon in a Pernod Cream Sauce

Chicken Galliano Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Chicken

Pan Fry the Chicken

Cook the Bacon

Make the Sauce

Serve

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