Name: DiMillo's On the Waters Caprese Salad Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 250 g Fresh mozzarella balls; 300 g Cherry tomatoes; 1 cup Fresh basil leaves; 4 tbs Extra virgin olive oil; 2 tbs Balsamic vinegar; to taste Salt; to taste Black pepper

Lamberti Garda Rosso

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Spanish olive oil dip served with warm baguette

SPANISH OIL DIP

Marinated Mozzarella with Tomato & Fresh Basil

In a bowl, combine the fresh mozzarella balls with olive oil, balsamic vinegar, salt, and black pepper. Toss well to coat the mozzarella evenly. Let it marinate for at least 15 minutes.

Marinate the Mozzarella

While the mozzarella is marinating, rinse the cherry tomatoes and cut them in half. Place them in a serving bowl.

Prepare the Tomatoes

Once the mozzarella is marinated, add it along with the marinade to the bowl with cherry tomatoes. Gently toss to combine.

Assemble the Salad

Tear the fresh basil leaves into smaller pieces and sprinkle them over the salad. Give it a final gentle toss.

Add Fresh Basil

Serve the Caprese Salad immediately as a fresh appetizer or side dish.

Serve

Fresh mozzarella balls

Cherry tomatoes

Fresh basil leaves

Extra virgin olive oil

Balsamic vinegar

Salt

Black pepper

Caprese Salad

Fresh Sea Scallops baked with Ritz Crackers Crumbs & Honey Butter

Honey Baked Scallops

Indulge in our Blue Cheese and Bacon Stuffed Cherry Tomatoes, where the sweetness of ripe cherry tomatoes meets the rich, creamy allure of blue cheese. Each bite is enhanced by crispy, savory bacon, creating a delightful contrast of flavors and textures. Perfect as a tantalizing appetizer or a gourmet side, these stuffed gems will elevate your dining experience with every delicious mouthful.

Blue Cheese and Bacon Stuffed Cherry Tomatoes

Indulge in the fresh flavors of the coast with our Maine Seafood Salad, elegantly served on crisp Belgian endive leaves. This delightful dish features an assortment of succulent lobster, tender shrimp, and sweet scallops, all tossed in a zesty citrus dressing. Perfectly paired with the refreshing crunch of endive, it's a light and satisfying appetizer that captures the essence of seaside dining.

Maine Seafood Salad on Belgian Endive

Delight in our Shrimp Scampi Bruschetta, where succulent shrimp are sautéed in a buttery garlic sauce and served atop crispy, toasted bread. Each bite bursts with flavor, enhanced by a sprinkle of fresh herbs and a hint of zesty lemon. Perfect as an appetizer or a light snack, this dish combines the classic Italian taste of bruschetta with the indulgent richness of shrimp scampi, creating a culinary experience that will transport your taste buds to the coast of Italy.

Shrimp Scampi Bruschetta

Fresh haddock Baked with a Ritz Cracker & Honey Butter Topping

Haddock Casco Bay

Almond Crusted Maple Glazed Salmon

Make Caprese Salad Recipe in just 30m. Marinated Mozzarella with Tomato & Fresh Basil

Caprese Salad Recipe

Ingredients

Salad Ingredients

Method

Preparation Steps

Marinate the Mozzarella

Prepare the Tomatoes

Assemble the Salad

Add Fresh Basil

Serve

More from DiMillo's On the Water