Name: DiMillo's On the Waters Broiled Haddock Recipe
Cook time: 25 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 pieces Haddock filet; 1 cup Bread crumbs; 1 tbs Parmesan cheese, grated; 1 tbs Dried parsley; 1 tsp Garlic powder; 0.5 tsp Salt; 0.5 tsp Black pepper; 4 tbs Butter, melted; 2 tbs Lemon juice; 1 tsp Lemon zest

Balvenie American Oak 12 Yr

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Fresh Filet of Haddock topped with Seasoned Bread Crumbs and Lemon Butter

Preheat the Broiler

In a small bowl, combine melted butter, lemon juice, and lemon zest. Set aside.

Prepare the Lemon Butter

In another bowl, mix together bread crumbs, Parmesan cheese, dried parsley, garlic powder, salt, and black pepper.

Mix the Topping

Place the haddock fillets on a baking sheet lined with parchment paper. Drizzle the lemon butter mixture over the fillets.

Prepare the Haddock

Sprinkle the breadcrumb mixture evenly over the fish fillets.

Add the Topping

Place the baking sheet under the broiler and cook for 8-10 minutes, or until the fish is opaque and flakes easily with a fork, and the topping is golden brown.

Broil the Haddock

Haddock filet

Bread crumbs

Parmesan cheese, grated

Dried parsley

Garlic powder

Salt

Black pepper

Butter, melted

Lemon juice

Lemon zest

Broiled Haddock

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Make Broiled Haddock Recipe in just 25m. Fresh Filet of Haddock topped with Seasoned Bread Crumbs and Lemon Butter

Broiled Haddock Recipe

Ingredients

Fish

Topping

Lemon Butter

Method

Preparation