Bread Pudding With Bourbon Sauce Recipe
Indulge in our decadent Bread Pudding, a warm and comforting dessert that features rich, buttery bread soaked in a creamy custard and baked to perfection. Drizzled with a luscious Bourbon Sauce that adds a hint of warmth and sweetness, this delightful treat is the perfect way to end your meal. Each bite is a harmonious blend of textures and flavors, making it a must-try for any dessert lover.
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Ingredients
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Bread Pudding
Bourbon Sauce
Method
Bread Pudding Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Bread
Cut the day-old bread into cubes and place them in a large mixing bowl.
- 3
Mix Wet Ingredients
In a separate bowl, whisk together the milk, heavy cream, granulated sugar, eggs, vanilla extract, cinnamon, and salt until well combined.
- 4
Combine Ingredients
Pour the wet mixture over the bread cubes, making sure all the bread is soaked. Add the raisins and gently mix.
- 5
Bake
Transfer the mixture to a greased baking dish and bake for 45-50 minutes, or until the top is golden and the custard is set.
Bourbon Sauce Preparation
- 6
Melt Butter
In a saucepan over medium heat, melt the unsalted butter.
- 7
Combine Ingredients
Add the brown sugar and stir until dissolved. Then, slowly add the heavy cream while stirring continuously.
- 8
Add Bourbon
Once the sauce is thickened, remove from heat and stir in the bourbon and vanilla extract.
- 9
Serve
Drizzle the warm bourbon sauce over the baked bread pudding before serving.
