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Ingredients
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Bread Pudding
Bourbon Sauce
Method
Bread Pudding
- 1
Prepare the Bread
Preheat the oven to 350°F (175°C). Tear the stale bread into bite-sized pieces and place them in a large mixing bowl.
- 2
- 3
Mix Ingredients
Pour the liquid mixture over the bread pieces and gently fold in the raisins or currants. Let it sit for about 15 minutes to absorb the liquid.
- 4
Bake
Transfer the mixture to a greased baking dish and bake for 45-50 minutes, or until the top is lightly browned and the pudding is set.
Bourbon Sauce
- 5
Prepare the Sauce
In a saucepan over medium heat, melt the butter. Add the brown sugar and stir until dissolved.
- 6
Add Cream and Bourbon
Slowly whisk in the heavy cream and bring the mixture to a gentle boil. Remove from heat and stir in the bourbon and vanilla extract.
- 7
Serve
Serve the warm bread pudding drizzled with the bourbon sauce.
