'22 Abstract by Orin Swift

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Fresh avocado with lime, cilantro, and onion.

Guacamole

9oz sirloin cooked Medium Rare to Medium unless otherwise requested

Remove the sirloin from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. Pat it dry with paper towels.

Prepare the Steak

Rub the steak with olive oil, then season generously with salt and black pepper on both sides.

Season the Steak

Heat a cast-iron skillet or heavy pan over medium-high heat until it is very hot.

Preheat the Pan

Add the steak to the pan and sear for about 4-5 minutes on one side without moving it. Flip the steak and sear for another 3-4 minutes for medium-rare, or until the desired doneness is reached.

Cook the Steak

In the last minute of cooking, add the butter, garlic, and rosemary or thyme to the pan. Spoon the melted butter over the steak for added flavor.

Add Flavor

Remove the steak from the pan and let it rest on a cutting board for 5-10 minutes before slicing. This helps retain the juices.

Rest the Steak

Slice the steak against the grain and serve immediately. Enjoy your perfectly cooked Black Angus New York Sirloin!

Serve

Black Angus New York Sirloin

Salt

Black pepper

Olive oil

Butter

Garlic cloves

Fresh rosemary or thyme

Fresh Sea Scallops baked with Ritz Crackers Crumbs & Honey Butter

Honey Baked Scallops

Indulge in our Blue Cheese and Bacon Stuffed Cherry Tomatoes, where the sweetness of ripe cherry tomatoes meets the rich, creamy allure of blue cheese. Each bite is enhanced by crispy, savory bacon, creating a delightful contrast of flavors and textures. Perfect as a tantalizing appetizer or a gourmet side, these stuffed gems will elevate your dining experience with every delicious mouthful.

Blue Cheese and Bacon Stuffed Cherry Tomatoes

Indulge in the fresh flavors of the coast with our Maine Seafood Salad, elegantly served on crisp Belgian endive leaves. This delightful dish features an assortment of succulent lobster, tender shrimp, and sweet scallops, all tossed in a zesty citrus dressing. Perfectly paired with the refreshing crunch of endive, it's a light and satisfying appetizer that captures the essence of seaside dining.

Maine Seafood Salad on Belgian Endive

Delight in our Shrimp Scampi Bruschetta, where succulent shrimp are sautéed in a buttery garlic sauce and served atop crispy, toasted bread. Each bite bursts with flavor, enhanced by a sprinkle of fresh herbs and a hint of zesty lemon. Perfect as an appetizer or a light snack, this dish combines the classic Italian taste of bruschetta with the indulgent richness of shrimp scampi, creating a culinary experience that will transport your taste buds to the coast of Italy.

Shrimp Scampi Bruschetta

Fresh haddock Baked with a Ritz Cracker & Honey Butter Topping

Haddock Casco Bay

Almond Crusted Maple Glazed Salmon

Make Black Angus New York Sirloin Recipe in just 40m. 9oz sirloin cooked Medium Rare to Medium unless otherwise requested

Black Angus New York Sirloin Recipe

Ingredients

Steak Ingredients

Method

Cooking Instructions