Vegetable Noodles Recipe
Make Vegetable Noodles Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetable Noodles
Sauce
Method
Preparing the Vegetables
- 1
Spiralizing the Vegetables
Using a spiralizer, spiralize the zucchini and carrot into noodle shapes. If you don't have a spiralizer, you can use a vegetable peeler to create thin strips.
- 2
Chopping Bell Peppers and Cucumber
Remove the seeds and stems from the yellow and red bell peppers, then chop them into thin strips. Slice the cucumber into thin rounds or long strips.
Making the Sauce
- 3
Combining Ingredients
In a small bowl, whisk together the olive oil, soy sauce, sesame oil, minced garlic (use a garlic press), and grated fresh ginger. Add red pepper flakes for heat.
- 4
Tossing the Sauce with Vegetables
Pour the sauce over the spiralized vegetables and chopped bell peppers and cucumber. Toss well to ensure everything is evenly coated.
Serving the Dish
- 5
Garnishing
Sprinkle sesame seeds over the top of the vegetable noodles for added flavor and crunch.
- 6
Serving
Serve immediately as a healthy side dish or a main dish. Enjoy!
