Veg Samosa (vegetarian) Recipe
Pastry stuffed with potatoes and green peas.
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Ingredients
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Dough
Filling
For frying
Method
Dough Preparation
- 1
Make the Dough
In a large bowl, combine all-purpose flour, caraway seeds, and salt. Mix well.
- 2
Add Oil
Add the oil to the flour mixture and rub it between your palms until the mixture resembles coarse crumbs.
- 3
Knead the Dough
Gradually add water, a little at a time, and knead to form a smooth and firm dough. Cover with a damp cloth and set aside for 30 minutes.
Filling Preparation
- 4
- 5
Add Onions
Add chopped onions and sauté until they turn golden brown.
- 6
Combine Ingredients
Add ginger, green chili, boiled potatoes, green peas, coriander powder, garam masala, and salt to the pan. Mix well and cook for 5-7 minutes until the peas are tender.
- 7
Finish the Filling
Remove from heat and stir in fresh cilantro. Let the filling cool.
Assembling and Frying
- 8
Roll the Dough
Divide the dough into equal balls. Roll each ball into a thin oval or circle, about 6 inches in diameter.
- 9
Shape the Samosas
Cut the rolled dough in half to form two semi-circles. Take one semi-circle, and with your fingers, form a cone shape by folding it over. Seal the edge by pressing it together.
- 10
Fill the Samosas
Fill the cone with the potato and pea filling, then seal the open edge by pressing it firmly. Repeat with remaining dough and filling.
- 11
Fry the Samosas
In a deep pan, heat oil for frying over medium heat. Once hot, gently slide in the samosas, a few at a time, and fry until golden brown and crispy. Remove and drain on paper towels.
