Pav Baji Recipe
Spiced mashed vegetables topped with butter, served with pav (toasted bread).
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Ingredients
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Vegetable Mixture
For Serving
Method
Preparation of Vegetables
- 1
- 2
Chop the Other Vegetables
Finely chop the onion, bell pepper, and tomatoes. Set aside.
Cooking the Bhaji
- 3
Sauté the Onions
In a large skillet, heat 2 tablespoons of butter over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
- 4
- 5
Mix the Vegetables
Add the boiled vegetables to the skillet. Use a potato masher to mash the mixture until you have a semi-smooth consistency.
- 6
Season the Bhaji
Stir in the pav bhaji masala, turmeric powder, and salt. Mix well and cook for an additional 5-10 minutes, stirring occasionally.
- 7
Garnish
Chop the cilantro and sprinkle it over the bhaji before serving.
Preparing the Pav
- 8
