Paneer Kati Roll Recipe
Grilled paneer marinated in yogurt and spices wrapped in flat paratha bread.
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Ingredients
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Marinade
Paneer and Assembly
Method
Preparation of Marinade
- 1
Mix Marinade Ingredients
In a bowl, combine yogurt, garam masala, turmeric powder, red chili powder, cumin powder, salt, lemon juice, and ginger-garlic paste. Mix well until smooth.
- 2
Marinate Paneer
Cut the paneer into 1-inch cubes and add them to the marinade. Ensure that the paneer is well coated. Cover the bowl and let it marinate for at least 30 minutes.
Grilling Paneer
- 3
Heat Oil
In a non-stick skillet or grill pan, heat the oil over medium heat.
- 4
Assembling the Kati Roll
- 5
Prepare Flatbreads
Warm the parathas or flatbreads in a separate pan for about 1-2 minutes on each side until pliable.
- 6
Assemble the Roll
Place grilled paneer on one side of the paratha. Top with sliced onions, cucumbers, chopped coriander, and green chilies. Roll the flatbread tightly around the filling.
- 7
Serve
Slice the roll in half and serve immediately with chutney or sauce of your choice.
