Jul 14 2026
Restaurants›Dhaba Wala Indian Kitchen›Pachranga Achar Recipe

Pachranga Achar Recipe

Inspired by Dhaba Wala Indian Kitchen
Time30m
Serves10

Mixed pickle.

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Ingredients

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Vegetables

Spices

Other

Method

Preparation

  1. 1

    Wash and Chop Vegetables

    Thoroughly wash all the vegetables (carrots, radishes, cucumbers, green mangoes, and lemons) under running water. Peel if necessary and chop them into small, bite-sized pieces.

  2. 2

    Mix Vegetables

    In a large mixing bowl, combine all the chopped vegetables.

Spice Preparation

  1. 3

    Mix Spices

    In a small bowl, combine the salt, turmeric powder, red chili powder, mustard seeds, and fenugreek seeds. Mix well to ensure even distribution of spices.

  2. 4

    Add Asafoetida

    Add the asafoetida to the spice mixture and mix again.

Pickling Process

  1. 5

    Combine Vegetables and Spices

    Add the spice mixture to the bowl of chopped vegetables. Mix well to coat the vegetables evenly with the spices.

  2. 6

    Add Mustard Oil

    Pour the mustard oil over the spiced vegetables. Mix thoroughly to ensure that all vegetables are well coated with oil.

  3. 7

    Pack and Store

    Transfer the mixture into a clean, dry glass jar. Make sure to pack it tightly. Seal the jar with a lid.

  4. 8

    Fermentation

    Store the jar in a warm place for 2-3 days to allow the flavors to develop. Shake the jar gently once a day.

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