Mango Lassi Recipe

Time15m

Serves2

Fresh yogurt with mango.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Mango
Peel and chop the ripe mango into small pieces, discarding the pit.
2
Blend the Ingredients
In a blender, combine the chopped mango, plain yogurt, milk, sugar, and ground cardamom. Blend until smooth.
3
Add Ice
Add the ice cubes to the blender and blend again until the ice is crushed and the mixture is frothy.
4
Taste and Adjust
Taste the lassi and add more sugar if desired, blending again to combine.
5
Serve
Pour the mango lassi into glasses and garnish with mint leaves before serving.