Mango Chutney Recipe
Sweet flavorful condiment made from mango, ginger, and other spices.
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Ingredients
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Mango Chutney Ingredients
Method
Mango Chutney Directions
- 1
Prepare the Mangoes
Peel, pit, and chop the ripe mangoes into small pieces. You should have about 2 cups of diced mango.
- 2
Cook the Base
In a medium saucepan, combine the chopped mangoes, brown sugar, chopped onion, grated ginger, minced garlic, apple cider vinegar, and water. Stir to combine.
- 3
Add Spices
Add cumin seeds, coriander powder, turmeric powder, red chili flakes, and salt to the saucepan. Mix well.
- 4
Simmer the Mixture
Bring the mixture to a boil over medium heat. Once boiling, reduce the heat to low and let it simmer uncovered for about 30 minutes, stirring occasionally, until the chutney thickens.
- 5
Cool and Store
Remove the saucepan from heat and let the chutney cool to room temperature. Once cooled, transfer the chutney to a clean jar and store it in the refrigerator.
