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Ingredients
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Meat Ingredients
Spices and Herbs
Other Ingredients
Method
Preparation
- 1
Prepare the Skewers
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during grilling.
- 2
Mix the Ingredients
In a large mixing bowl, combine the ground lamb, chopped onion, minced garlic, grated ginger, chopped cilantro, chopped mint leaves, garam masala, red chili powder, cumin powder, salt, and lemon juice. Mix thoroughly until all ingredients are well incorporated.
- 3
Grilling
- 4
Preheat the Grill
Preheat your grill to medium-high heat (about 200-220°C / 400-425°F).
- 5
Grill the Kababs
Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally. Baste with oil to keep them moist and enhance flavor.
- 6
Check for Doneness
The kababs are done when they are browned and cooked through, with an internal temperature of at least 70°C (160°F).
