Keema Naan (chicken) Recipe
Make Keema Naan (chicken) Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour and salt. Mix well.
- 3
- 4
Knead the Dough
Transfer the dough to a floured surface. Knead for about 8-10 minutes until smooth and elastic.
- 5
Let Dough Rise
Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Filling Preparation
- 6
- 7
Add Spices and Chicken
Add ground chicken, cumin powder, coriander powder, garam masala, and salt. Cook until the chicken is thoroughly cooked, about 10-12 minutes. Stir in chopped cilantro and remove from heat.
Assembly and Cooking
- 8
Divide Dough
Once the dough has risen, punch it down and divide it into equal portions (about 6-8). Roll each portion into a ball.
- 9
Roll Out Naan
On a floured surface, take one ball of dough and roll it out into an oval shape, about 1/4 inch thick.
- 10
Add Filling
Place a spoonful of the chicken filling in the center of the rolled-out dough. Fold the edges over the filling and pinch to seal, shaping it back into a naan.
- 11
- 12
Serve
Serve warm with your choice of dipping sauce or curry.
