Green Salad Recipe

Time20m

Serves4

Mixed greens topped with cucumber, onion, green bell pepper & cherry tomatoes. Served with ranch dressing.

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Ingredients

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1
Prepare the Vegetables
Wash all the mixed greens thoroughly under cold water. Drain and pat dry with a paper towel.
2
Slice the Cucumber
Peel the cucumber if desired, then slice it into thin rounds. Set aside.
3
Chop the Green Bell Pepper
Remove the seeds and stem from the green bell pepper. Dice it into small pieces.
4
Slice the Red Onion
Peel the red onion and slice it thinly. You can soak the slices in cold water for 10 minutes to reduce its sharpness if desired.
5
Prepare the Cherry Tomatoes
Rinse the cherry tomatoes under cold water. If desired, cut them in half.

6
Assemble the Salad
In a large salad bowl, combine the mixed greens, sliced cucumber, diced green bell pepper, sliced red onion, and cherry tomatoes.
7
Add the Dressing
Drizzle the ranch dressing over the salad. Toss gently to combine all ingredients evenly and coat them with the dressing.