Garlic Naan Recipe
Freshly baked bread with garlic and cilantro.
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Ingredients
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Dough
Topping
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, mix warm water, sugar, and active dry yeast. Let it sit for about 10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large bowl, combine all-purpose flour and salt. Mix well.
- 3
- 4
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 5
Let Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
Baking the Naan
- 6
Preheat Oven
Preheat your oven to the highest temperature (usually around 500°F or 260°C) and place a baking stone or baking sheet inside to heat up.
- 7
Prepare Garlic and Cilantro Topping
Finely chop the garlic cloves and cilantro. Set aside.
- 8
Divide and Roll Out Dough
Once the dough has risen, punch it down and divide it into 6-8 equal pieces. Roll each piece into an oval shape about 1/4 inch thick.
- 9
- 10
Bake Naan
Carefully place the naan onto the preheated baking stone or sheet. Bake for 2-3 minutes until puffed and golden brown.
- 11
