Jul 14 2026
Restaurants›Dhaba Wala Indian Kitchen›Chicken Tikka Kati Roll Recipe

Chicken Tikka Kati Roll Recipe

Inspired by Dhaba Wala Indian Kitchen
Time1h 30m
Serves4

Grilled chicken cubes marinated in yogurt and spices wrapped in flat paratha bread.

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Ingredients

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Marinade

Roll Assembly

Method

Marination

  1. 1

    Prepare the Marinade

    In a large bowl, combine plain yogurt, ginger-garlic paste, garam masala, red chili powder, turmeric powder, lemon juice, and salt. Mix well until smooth.

  2. 2

    Marinate the Chicken

    Add the cubed chicken breast to the marinade and stir until all pieces are well-coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, preferably overnight for best flavor.

Cooking the Chicken

  1. 3

    Grill the Chicken

    Preheat a grill or skillet over medium-high heat. Thread the marinated chicken onto skewers (if using a grill) or cook directly in the skillet. Grill for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has a nice char.

Assembling the Rolls

  1. 4

    Prepare the Paratha

    Heat the paratha bread on a skillet until warm and slightly crispy, about 1-2 minutes on each side.

  2. 5

    Assemble the Roll

    Place a portion of grilled chicken in the center of each paratha. Top with sliced onions, chopped cilantro, sliced green chili (if using), and a generous spoonful of mint chutney.

  3. 6

    Wrap and Serve

    Fold the sides of the paratha over the filling and roll it tightly. Serve immediately while warm.

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