Cheese Naan Recipe
Freshly baked bread with cheese.
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Ingredients
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Dough
Filling
Topping
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Mix well.
- 3
- 4
Knead Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5
Let Dough Rise
Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Filling Preparation
- 6
Prepare Filling
In a bowl, mix the shredded cheese, chopped cilantro, and garlic powder until well combined.
Naan Assembly and Cooking
- 7
Preheat Oven
Preheat your oven to 475°F (245°C) with a baking stone or a baking sheet inside.
- 8
Divide Dough
Once the dough has risen, punch it down and divide it into 4 equal portions.
- 9
Roll Out Dough
On a floured surface, roll each portion into a flat circle about 6-8 inches in diameter.
- 10
Add Filling
Place a quarter of the cheese filling in the center of each rolled-out dough circle. Fold the edges over the filling and pinch to seal.
- 11
Roll Again
Carefully roll each stuffed dough ball again to flatten it, ensuring the filling stays inside.
- 12
Bake Naan
Transfer the naan to the preheated baking stone or sheet. Bake for 5-7 minutes until puffed and golden brown.
- 13
