Canada Dry Ginger Ale 12oz Recipe
Make Canada Dry Ginger Ale 12oz Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Gather all the ingredients listed above to make your Canada Dry Ginger Ale.
- 2
Mix the Ingredients
In a large pitcher, combine the carbonated water and high fructose corn syrup. Stir gently to avoid losing carbonation.
- 3
Add Flavoring
Slowly add the natural flavors and ginger extract into the mixture. Stir carefully to mix evenly.
- 4
Add Acidity
Sprinkle the citric acid into the mixture. Stir gently until fully dissolved.
- 5
Preserve the Beverage
Add the preservatives to the mix to prevent spoilage and maintain freshness.
- 6
Add Caffeine
Finally, add the caffeine to the mixture if desired for a little extra kick.
- 7
Chill and Serve
Refrigerate the mixture for at least 30 minutes before serving. Pour into glasses and enjoy your homemade Canada Dry Ginger Ale!
