Bhel Puri Recipe
Mixture of crispy wafers, Indian noodles, and puffed rice topped with chutneys.
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Ingredients
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Base Ingredients
Vegetables
Chutneys
Spices
Method
Preparation
- 1
Prepare the Vegetables
In a mixing bowl, add the diced boiled potatoes, finely chopped onion, tomato, cucumber, and fresh coriander.
- 2
Mix the Chutneys
Add the green chutney and tamarind chutney to the vegetable mixture. Mix well to ensure the vegetables are coated with the chutneys.
- 3
Season the Mixture
Sprinkle chaat masala, salt, and red chili powder over the vegetable and chutney mixture. Stir well to combine.
Assembly
- 4
Combine the Base Ingredients
In a large serving bowl, add the puffed rice, crispy wafers, and sev.
- 5
Add the Vegetable Mixture
Carefully fold the prepared vegetable and chutney mixture into the bowl with the base ingredients, ensuring not to crush the puffed rice.
- 6
Final Touch
Adjust the seasoning if necessary and serve immediately for maximum crunch.
