Name: Devil's Hideaways Texas BBQ Recipe
Cook time: 6 h
Total time: 6 h
Yield: 8 servings
Cuisine: American
Ingredients: 5 lbs Beef Brisket; 0.5 cups Texas BBQ Rub; 0.5 cups Apple Cider Vinegar; 1 cups Water; 1 cups BBQ Sauce

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Indulge in the bold flavors of Texas BBQ, where tender, smoked meats are generously coated with a rich, tangy barbecue sauce. Each bite is a smoky symphony that captures the essence of Southern cooking, served alongside classic sides like creamy coleslaw and savory baked beans. Perfect for those who crave a hearty, satisfying meal that brings the spirit of Texas to your table.

Trim excess fat from the beef brisket to about 1/4 inch thickness. Rinse and pat dry.

Prepare the Brisket

Generously coat the brisket with Texas BBQ rub, ensuring an even layer on all sides. Let it sit at room temperature for 1 hour.

Apply BBQ Rub

Preheat your smoker to 225°F (107°C) using your favorite wood chips, such as hickory or mesquite.

Preheat Smoker

Place the brisket in the smoker fat side up. Smoke for about 1 hour per pound, or until the internal temperature reaches 195°F (90°C).

Smoke the Brisket

Every hour, spritz the brisket with a mixture of apple cider vinegar and water to keep it moist.

Spritz with Vinegar

Once cooked, remove the brisket from the smoker, wrap it in butcher paper or foil, and let it rest for at least 30 minutes.

Rest the Brisket

Slice the brisket against the grain, serve with BBQ sauce on the side.

Serve

Beef Brisket

Texas BBQ Rub

Apple Cider Vinegar

Water

BBQ Sauce

Texas BBQ

Indulge in our Honey Sriracha Dry, where the sweetness of golden honey meets the fiery kick of Sriracha. This tantalizing dish features perfectly crispy pieces, coated in a delightful blend of spices that tantalize your taste buds with each crunchy bite. Perfectly balanced for those who crave a little heat with their sweetness, this dish is an unforgettable flavor experience that will leave you wanting more.

Honey Sriracha Dry

Introducing the Wolfie: a mouthwatering creation that features savory beer-infused onions, melted American cheese, and crispy bacon, all layered atop a juicy, grilled patty. Each bite bursts with flavor, making it a delightful indulgence for burger lovers seeking a hearty and satisfying experience. Perfectly paired with your favorite side, the Wolfie is sure to elevate your meal to new heights!

Wolfie (beer onions, American, bacon)

Beer-sauteed onions

Savor the classic taste of our American Cheeseburger, affectionately known as 'Roger That.' This mouthwatering creation features a juicy, flame-grilled beef patty topped with melted American cheese, crisp lettuce, ripe tomato, and tangy pickles, all nestled in a toasted brioche bun. Each bite is a perfect balance of savory and fresh, making it an irresistible choice for burger lovers. Complete your meal with a side of golden fries for a true American experience!

American Cheeseburger (aka Roger That)

Jalapenos

Make Texas BBQ Recipe in just 6h . Indulge in the bold flavors of Texas BBQ, where tender, smoked meats are generously coated with a rich, tangy barbecue sauce. Each bite is a smoky symphony that captures the essence of Southern cooking, served alongside classic sides like creamy coleslaw and savory baked beans. Perfect for those who crave a hearty, satisfying meal that brings the spirit of Texas to your table.

Texas Bbq Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions