Wolfie (beer Onions, American, Bacon) Recipe
Recipe information
Make Wolfie (beer Onions, American, Bacon) in just 30m. Introducing the Wolfie: a mouthwatering creation that features savory beer-infused onions, melted American cheese, and crispy bacon, all layered atop a juicy, grilled patty. Each bite bursts with flavor, making it a delightful indulgence for burger lovers seeking a hearty and satisfying experience. Perfectly paired with your favorite side, the Wolfie is sure to elevate your meal to new heights!
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Ingredients
Main Ingredients
Cooking Instructions
1. Cook the Bacon
In a large skillet over medium heat, cook the bacon until crispy. Remove from skillet and let drain on paper towels.
2. Sauté the Onions
In the same skillet, add the sliced onions and cook until translucent, about 5 minutes. Pour in the beer and let it simmer until the liquid reduces by half.
3. Prepare the Patties
In a bowl, mix the ground beef with salt and pepper. Form into 4 patties.
4. Cook the Patties
In a grill or skillet, cook the patties over medium-high heat for about 4-5 minutes on each side, or until they reach your desired doneness.
5. Add Cheese
During the last minute of cooking, top each patty with a slice of American cheese and cover to melt.
6. Assemble the Wolfie
On each hamburger bun, place a patty, top with the bacon and beer onions, then close with the other half of the bun.
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