Wolfie (beer Onions, American, Bacon) Recipe

Name: Devil's Hideaways Wolfie (beer Onions, American, Bacon) Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 slices Bacon; 2 medium Onions; 1 cup Beer; 4 slices American cheese; 4 buns Hamburger buns; 1 pound Ground beef; 1 tsp Salt; 1 tsp Pepper

Inspired by Devil's Hideaway

Time30m

Serves4

Introducing the Wolfie: a mouthwatering creation that features savory beer-infused onions, melted American cheese, and crispy bacon, all layered atop a juicy, grilled patty. Each bite bursts with flavor, making it a delightful indulgence for burger lovers seeking a hearty and satisfying experience. Perfectly paired with your favorite side, the Wolfie is sure to elevate your meal to new heights!

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Ingredients

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Method

Cooking Instructions

Cook the Bacon

In a large skillet over medium heat, cook the bacon until crispy. Remove from skillet and let drain on paper towels.

Sauté the Onions

In the same skillet, add the sliced onions and cook until translucent, about 5 minutes. Pour in the beer and let it simmer until the liquid reduces by half.

Prepare the Patties

In a bowl, mix the ground beef with salt and pepper. Form into 4 patties.

Cook the Patties

In a grill or skillet, cook the patties over medium-high heat for about 4-5 minutes on each side, or until they reach your desired doneness.

Add Cheese

During the last minute of cooking, top each patty with a slice of American cheese and cover to melt.

Assemble the Wolfie

On each hamburger bun, place a patty, top with the bacon and beer onions, then close with the other half of the bun.