Craft Beer

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Peel and slice the onions into thin rings.

Prepare the Onions

In a large skillet, melt the butter and olive oil over medium heat.

Heat the Pan

Add the sliced onions to the skillet, sprinkle with salt and black pepper, and sauté for about 10 minutes, stirring occasionally until they become translucent.

Sauté the Onions

Pour in the beer and bring to a simmer. Cook for an additional 15 minutes, stirring occasionally, until the onions are caramelized and the beer has reduced.

Add Beer

If using, add minced garlic and fresh herbs during the last 5 minutes of cooking.

Add Garlic and Herbs (Optional)

Remove from heat and serve warm as a delicious topping for burgers, hot dogs, or as a side dish.

Serve

Onions

Beer

Butter

Olive oil

Salt

Black pepper

Garlic (optional)

Fresh herbs (optional, e.g., thyme or parsley)

Beer-sauteed onions

Indulge in our Honey Sriracha Dry, where the sweetness of golden honey meets the fiery kick of Sriracha. This tantalizing dish features perfectly crispy pieces, coated in a delightful blend of spices that tantalize your taste buds with each crunchy bite. Perfectly balanced for those who crave a little heat with their sweetness, this dish is an unforgettable flavor experience that will leave you wanting more.

Honey Sriracha Dry

Introducing the Wolfie: a mouthwatering creation that features savory beer-infused onions, melted American cheese, and crispy bacon, all layered atop a juicy, grilled patty. Each bite bursts with flavor, making it a delightful indulgence for burger lovers seeking a hearty and satisfying experience. Perfectly paired with your favorite side, the Wolfie is sure to elevate your meal to new heights!

Wolfie (beer onions, American, bacon)

Savor the classic taste of our American Cheeseburger, affectionately known as 'Roger That.' This mouthwatering creation features a juicy, flame-grilled beef patty topped with melted American cheese, crisp lettuce, ripe tomato, and tangy pickles, all nestled in a toasted brioche bun. Each bite is a perfect balance of savory and fresh, making it an irresistible choice for burger lovers. Complete your meal with a side of golden fries for a true American experience!

American Cheeseburger (aka Roger That)

Jalapenos

Experience the bold flavors of our Saint Louis BBQ, where tender, slow-smoked meats are slathered in a tangy, house-made barbecue sauce. Each bite is a savory explosion of spices, with a hint of sweetness that perfectly complements the smoky richness. Served with traditional sides and a warm cornbread muffin, this dish is a true celebration of American barbecue culture.

Beer-sauteed Onions Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions