Restaurants›Devil's Hideaway›Ham Recipe

Ham Recipe

Inspired by Devil's Hideaway
Time3h
Serves12

MAXIMIZE YOUR FLAVOR WITH EXTRAS!

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Preparation and Cooking

1

Prepare the Ham

Preheat your oven to 325°F (163°C). Score the surface of the ham in a diamond pattern, about 1/4 inch deep.

2

Make the Glaze

In a small bowl, mix together the brown sugar, honey, Dijon mustard, and pineapple juice until well combined.

3

Glaze the Ham

Place the ham in a roasting pan and brush half of the glaze over the scored surface. Insert cloves into the center of the diamonds.

4

Bake the Ham

Cover the ham loosely with foil and bake for 1 hour. Remove the foil and baste with remaining glaze. Continue baking for another 1 to 1.5 hours, basting every 30 minutes, until the internal temperature reaches 140°F (60°C).

5

Rest and Serve

Remove from the oven and let the ham rest for at least 15 minutes before slicing and serving.