American Cheeseburger (aka Roger That) Recipe
Recipe information
Make American Cheeseburger (aka Roger That) in just 30m. Savor the classic taste of our American Cheeseburger, affectionately known as 'Roger That.' This mouthwatering creation features a juicy, flame-grilled beef patty topped with melted American cheese, crisp lettuce, ripe tomato, and tangy pickles, all nestled in a toasted brioche bun. Each bite is a perfect balance of savory and fresh, making it an irresistible choice for burger lovers. Complete your meal with a side of golden fries for a true American experience!
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Burger Ingredients
Cooking Instructions
1. Prepare the Patty
In a mixing bowl, combine the ground beef with salt and black pepper. Mix gently until just combined, then form into two equally sized patties.
2. Cook the Patties
Preheat a grill or skillet over medium-high heat. Cook the patties for about 4 minutes on one side, then flip and cook for another 3 minutes. Place cheddar cheese slices on top of the patties in the last minute of cooking to melt.
3. Toast the Buns
While the cheese is melting, toast the burger buns on the grill or lightly in a skillet until golden brown.
4. Assemble the Burger
On the bottom half of each bun, layer lettuce, tomato, onion, pickles, and the cooked patty with melted cheese. Add ketchup and mustard to taste, then top with the other half of the bun.
5. Serve
Serve immediately with your choice of sides.
Local Coupons
No local coupons found for this recipe's ingredients.