Sweet Baby Ray’s Bbq Recipe
Indulge in the rich, smoky flavor of Sweet Baby Ray's BBQ, where tender, slow-cooked meats are generously slathered in our signature sweet and tangy barbecue sauce. Each bite offers a delightful balance of sweetness and spice, making it the perfect centerpiece for any meal. Served with a side of crispy coleslaw and buttery cornbread, this dish promises to satisfy your cravings and leave you yearning for more.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
BBQ Sauce Ingredients
Method
Instructions
- 1
Combine Ingredients
In a medium saucepan, combine ketchup, brown sugar, apple cider vinegar, honey, and Worcestershire sauce.
- 2
Add Spices
Stir in smoked paprika, garlic powder, onion powder, black pepper, salt, and liquid smoke.
- 3
Simmer
Bring the mixture to a simmer over medium heat, stirring occasionally.
- 4
Cook
Reduce heat to low and let the sauce cook for about 20 minutes, stirring occasionally, until it thickens.
- 5
Cool and Store
Remove from heat and allow to cool before transferring to a jar or container. Store in the refrigerator for up to a week.
