Name: Devil's Hideaways Southwest (PJ, Bacon, Jalas & SW Sauce) Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Southwestern
Ingredients: 1 cup Pork Jowl (PJ), diced; 1 cup Bacon, diced; 2 to taste Jalapeños, diced; 1 cup Southwest Sauce; 2 tablespoons Olive Oil; 1 tablespoon Chopped Cilantro; 1 teaspoon Salt; 1 teaspoon Black Pepper; 1 tablespoon Lime Juice

A Southwestern mule with Western Son and ginger beer, served in a copper mug with a fresh lime wedge.

GOLD MINERS MULE

Fresh avocado with lime, cilantro, and onion.

Guacamole

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our Southwest creation, a tantalizing blend of crispy bacon, zesty jalapeños, and our signature Southwest sauce, all nestled in a perfectly toasted bun. Each bite bursts with flavor, combining smoky and spicy notes that will transport your taste buds straight to the sun-soaked Southwest. Perfect for those who crave a kick of heat with their savory delights!

Dice the pork jowl, bacon, and jalapeños. Set aside.

Prepare the Ingredients

In a large skillet, heat the olive oil over medium heat. Add the diced pork jowl and bacon. Cook until crispy, about 8-10 minutes.

Cook the Pork Jowl and Bacon

Stir in the diced jalapeños and cook for another 2-3 minutes until they are softened.

Add Jalapeños

Add salt, black pepper, and lime juice to the skillet. Stir well to combine.

Season the Mixture

Remove the skillet from heat and stir in the Southwest sauce until everything is evenly coated.

Add the Southwest Sauce

Sprinkle chopped cilantro on top and serve warm with additional Southwest sauce on the side.

Garnish and Serve

Pork Jowl (PJ), diced

Bacon, diced

Jalapeños, diced

Southwest Sauce

Olive Oil

Chopped Cilantro

Salt

Black Pepper

Lime Juice

Southwest (PJ, bacon, jalas & SW sauce)

Indulge in our Honey Sriracha Dry, where the sweetness of golden honey meets the fiery kick of Sriracha. This tantalizing dish features perfectly crispy pieces, coated in a delightful blend of spices that tantalize your taste buds with each crunchy bite. Perfectly balanced for those who crave a little heat with their sweetness, this dish is an unforgettable flavor experience that will leave you wanting more.

Honey Sriracha Dry

Introducing the Wolfie: a mouthwatering creation that features savory beer-infused onions, melted American cheese, and crispy bacon, all layered atop a juicy, grilled patty. Each bite bursts with flavor, making it a delightful indulgence for burger lovers seeking a hearty and satisfying experience. Perfectly paired with your favorite side, the Wolfie is sure to elevate your meal to new heights!

Wolfie (beer onions, American, bacon)

Beer-sauteed onions

Savor the classic taste of our American Cheeseburger, affectionately known as 'Roger That.' This mouthwatering creation features a juicy, flame-grilled beef patty topped with melted American cheese, crisp lettuce, ripe tomato, and tangy pickles, all nestled in a toasted brioche bun. Each bite is a perfect balance of savory and fresh, making it an irresistible choice for burger lovers. Complete your meal with a side of golden fries for a true American experience!

American Cheeseburger (aka Roger That)

Jalapenos

Make Southwest (PJ, Bacon, Jalas & SW Sauce) Recipe in just 30m. Indulge in our Southwest creation, a tantalizing blend of crispy bacon, zesty jalapeños, and our signature Southwest sauce, all nestled in a perfectly toasted bun. Each bite bursts with flavor, combining smoky and spicy notes that will transport your taste buds straight to the sun-soaked Southwest. Perfect for those who crave a kick of heat with their savory delights!

Southwest (pj, Bacon, Jalas & Sw Sauce) Recipe

Ingredients