Jul 14 2026
RestaurantsDevil's HideawaySalt & Vinegar Recipe

Salt & Vinegar Recipe

Inspired by Devil's Hideaway
Time1h
Serves4

Experience the perfect balance of tangy and savory with our Salt & Vinegar dish. Each bite bursts with the zesty flavor of vinegar, perfectly complemented by the crunch of sea salt, creating a delightful contrast that tantalizes your taste buds. Ideal for those craving a bold and refreshing snack!

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Ingredients

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Ingredients

Method

Instructions

  1. 1

    Prepare the Potatoes

    Wash and peel the potatoes, then cut them into thin slices or wedges.

  2. 2

    Soak the Potatoes

    In a large bowl, combine the sliced potatoes with water and add the white vinegar. Let the potatoes soak for at least 30 minutes to infuse the vinegar flavor.

  3. 3

    Preheat the Oil

    In a large frying pan or skillet, heat the olive oil over medium heat.

  4. 4

    Fry the Potatoes

    Remove the potatoes from the vinegar soak and drain well. Add the potatoes to the hot oil in batches, frying until golden brown and crispy, about 5-7 minutes per batch.

  5. 5

    Season

    Once the potatoes are fried, remove them from the pan and place them on a paper towel-lined plate to drain excess oil. While they are still hot, sprinkle generously with salt and black pepper to taste.

  6. 6

    Serve

    Garnish with fresh parsley if desired, and serve immediately while hot.

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