Pel’ Meni Recipe

Preparation

1. 1

   Make the Dough

   In a large bowl, combine the flour and salt. Make a well in the center, then add the eggs and water. Mix until a dough forms.

2. 2

   Knead the Dough

   Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic. Cover with a towel and let it rest for 30 minutes.

3. 3

   Prepare the Filling

   In a bowl, combine ground beef, onion, garlic, salt, black pepper, and parsley. Mix well until thoroughly combined.

4. 4

   Roll Out the Dough

   Divide the dough into smaller sections. Roll out each section on a floured surface until thin, about 1/8 inch thick.

5. 5

   Cut and Fill

   Using a round cutter, cut out circles from the dough. Place a small spoonful of filling in the center of each circle. Fold the dough over to create a half-moon shape and pinch the edges to seal.

6. 6

   Cook the Pel’ Meni

   Bring a large pot of salted water to a boil. Drop the pel’ meni into the boiling water and cook for about 5-7 minutes or until they float to the surface. Remove with a slotted spoon.

7. 7

   Serve

   Serve hot with sour cream or your choice of dipping sauce.