Mushrooms Recipe

Cooking Instructions

1. 1

   Prepare the Mushrooms

   Clean the mushrooms with a damp cloth and slice them into thick pieces.

2. 2

   Heat the Oil

   In a large skillet, heat the olive oil over medium heat.

3. 3

   Sauté Garlic

   Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.

4. 4

   Cook the Mushrooms

   Add the sliced mushrooms to the skillet, sprinkle with salt and pepper, and cook for 5-7 minutes until they are tender and golden brown.

5. 5

   Add Herbs

   Stir in the fresh thyme and parsley, and cook for another 2 minutes.

6. 6

   Finish with Lemon Juice

   Remove from heat and drizzle with lemon juice before serving.