Jul 14 2026
RestaurantsDevil's HideawayMt. Juneau (massive) Recipe

Mt. Juneau (massive) Recipe

Inspired by Devil's Hideaway
Time1h
Serves8

Indulge in the towering Mt. Juneau, a massive culinary masterpiece that features layers of rich, savory flavors, expertly crafted to tantalize your taste buds. This hearty dish combines succulent proteins with a medley of fresh vegetables, all crowned with a luscious sauce that brings every element together in perfect harmony. Perfect for those with a big appetite, the Mt. Juneau promises a satisfying experience that will leave you craving more.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Base

    In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute.

  2. 2

    Brown the Meat

    Add the ground beef to the pot. Cook until browned, breaking it apart with a wooden spoon, about 8-10 minutes.

  3. 3

    Add Vegetables and Spices

    Stir in the diced bell peppers, canned tomatoes (with juices), kidney beans, corn, chili powder, cumin, salt, and black pepper. Mix well to combine.

  4. 4

    Simmer

    Bring the mixture to a simmer, then reduce the heat to low. Cover the pot and let it cook for 20-30 minutes, stirring occasionally.

  5. 5

    Serve

    Ladle the chili into bowls. Top with shredded cheddar cheese and a dollop of sour cream. Serve with tortilla chips on the side.

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