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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Bacon
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil for easy cleanup. Place a wire rack on top of the baking sheet.
- 2
Mix Maple Glaze
In a bowl, combine the maple syrup, black pepper, garlic powder, and red pepper flakes. Mix well until fully combined.
- 3
Coat the Bacon
Arrange the bacon strips on the wire rack in a single layer. Using a brush, generously coat each piece of bacon with the maple glaze.
- 4
Bake
Bake the bacon in the preheated oven for 15-20 minutes, or until crispy and caramelized. Keep an eye on it to prevent burning.
- 5
Cool and Serve
Remove the bacon from the oven and let it cool on the rack for a few minutes. Serve warm as a delicious snack or appetizer.
