Honey Mustard Clucker (swiss And Ham) Recipe
Indulge in our Honey Mustard Clucker, a delightful sandwich featuring tender, juicy chicken layered with savory Swiss cheese and smoky ham. Each bite is enhanced by a drizzle of our house-made honey mustard dressing, bringing a perfect balance of sweet and tangy flavors. Served on a fresh, toasted bun, this dish is sure to satisfy your cravings and elevate your taste buds!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Honey Mustard Sauce
In a small bowl, mix together honey and Dijon mustard until well combined. Set aside.
- 2
Season the Chicken
Season the chicken breasts with garlic powder, salt, and black pepper on both sides.
- 3
Cook the Chicken
In a large skillet, heat olive oil over medium-high heat. Add the seasoned chicken breasts and cook for about 6-7 minutes on each side, or until they are golden brown and cooked through.
- 4
Add Ham and Cheese
Once the chicken is cooked, layer a slice of ham and a slice of Swiss cheese on top of each chicken breast. Cover the skillet for about 2-3 minutes until the cheese melts.
- 5
Glaze with Honey Mustard Sauce
Drizzle the honey mustard sauce over the top of each chicken breast. Allow to cook for an additional minute.
- 6
Garnish and Serve
Sprinkle fresh parsley over the top and serve hot.
