Green Horn (chilis, Cheddar, Bacon & Ranch) Recipe
Ignite your taste buds with our Green Horn! This zesty delight combines the fiery kick of chilis with the rich creaminess of melted cheddar, all topped off with crispy bacon for that perfect crunch. Drizzled with our signature ranch dressing, this dish is a bold flavor explosion that will leave you craving more. Perfect as an appetizer or a snack, it's a must-try for spice lovers!
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
- 2
Prepare the Filling
In a mixing bowl, combine cream cheese, cheddar cheese, crumbled bacon, garlic powder, salt, and black pepper. Mix until well combined.
- 3
Stuff the Chilies
Carefully slice the green chilies lengthwise and remove the seeds. Stuff each chili with the cheese and bacon mixture.
- 4
Bake the Chilies
Preheat the oven to 375°F (190°C). Place the stuffed chilies on a baking sheet and bake for 15-20 minutes, or until the chilies are tender and the cheese is melted and bubbly.
- 5
Serve with Ranch
Remove the chilies from the oven and let them cool for a few minutes. Serve warm with ranch dressing on the side for dipping.
