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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Chilis
Wash the green chilis thoroughly, removing any stems. Pat them dry with a towel.
- 2
Make the Marinade
In a bowl, combine olive oil, minced garlic, lemon juice, salt, and cumin powder. Stir to mix well.
- 3
Marinate the Chilis
Add the cleaned green chilis to the marinade, ensuring they are well coated. Let them sit for at least 30 minutes.
- 4
Grill the Chilis
Preheat a grill or grill pan over medium-high heat. Place the marinated chilis on the grill and cook for 5-7 minutes, turning occasionally until they are blistered and slightly charred.
- 5
