Garlic Buffalo Og Recipe
Experience a flavor explosion with our Garlic Buffalo OG wings! These succulent chicken wings are perfectly fried to golden perfection, then tossed in our signature spicy garlic buffalo sauce that balances heat with a rich, buttery finish. Served with a side of cooling ranch dip and crunchy celery sticks, each bite is a mouthwatering adventure you won't want to miss!
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Ingredients
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Garlic Buffalo OG Ingredients
Method
Cooking Directions
- 1
Prepare the Chicken Wings
Preheat your oven to 400°F (200°C). Pat the chicken wings dry with paper towels and place them in a large bowl.
- 2
Season the Wings
Drizzle the olive oil over the wings and season with salt, black pepper, paprika, and cayenne pepper. Toss to coat evenly.
- 3
Bake the Wings
Place the wings in a single layer on a baking sheet lined with parchment paper. Bake for 40-45 minutes, flipping halfway through until crispy.
- 4
- 5
Coat the Wings
Once the wings are done baking, transfer them to a large bowl and pour the garlic buffalo sauce over them. Toss to coat the wings thoroughly.
- 6
Garnish and Serve
Sprinkle chopped parsley over the wings for garnish. Serve immediately with your choice of dipping sauce.
