Jul 14 2026
RestaurantsDevil's HideawayDevil’s Reject Recipe

Devil’s Reject Recipe

Inspired by Devil's Hideaway
Time30m
Serves4

*SPECIAL!

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Cook the Meat

    In a large skillet, heat the olive oil over medium heat. Add the ground beef and chorizo sausage, breaking it apart with a spoon. Cook until browned and cooked through, about 7-10 minutes.

  2. 2

    Sauté the Vegetables

    Add the chopped onion and minced garlic to the skillet. Sauté for about 3-4 minutes until the onion is translucent.

  3. 3

    Add Remaining Ingredients

    Stir in the diced tomatoes, black beans, corn, chili powder, cumin, salt, and pepper. Mix well and let it simmer for 10 minutes.

  4. 4

    Serve

    Spoon the mixture into bowls and top with shredded cheddar cheese, a dollop of sour cream, and sprinkle with fresh cilantro before serving.

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