Carolina Bbq Recipe
Experience the bold flavors of the South with our Carolina BBQ, featuring tender, slow-smoked pork infused with a tangy vinegar-based sauce. Served with a side of creamy coleslaw and perfectly baked cornbread, this dish captures the essence of traditional Southern cooking in every bite. Get ready for a mouthwatering journey that will leave you craving more!
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Ingredients
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Ingredients for Carolina BBQ Sauce
Method
Preparation Instructions
- 1
Combine Ingredients
In a medium saucepan, combine the apple cider vinegar, ketchup, brown sugar, yellow mustard, Worcestershire sauce, hot sauce, smoked paprika, garlic powder, onion powder, salt, and black pepper.
- 2
Simmer the Sauce
Bring the mixture to a simmer over medium heat, stirring frequently. Once it starts to bubble, reduce the heat to low and let it simmer for about 15-20 minutes.
- 3
Cool and Store
Remove from heat and let the sauce cool. Transfer to a jar or airtight container and refrigerate until ready to use.
