Name: Devil's Hideaways California (Swiss, Bacon, Guacamole) Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 4 slices Swiss cheese; 4 slices Bacon; 1 cup Guacamole; 2 patties Burger patties; 2 buns Burger buns; 1 leaf Lettuce; 1 sliced Tomato; 1 tsp Salt; 1 tsp Pepper

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Indulge in our California delight, where creamy Swiss cheese melts over crispy bacon, perfectly complemented by fresh, zesty guacamole. This mouthwatering combination brings a taste of the West Coast to your plate, making every bite a savory adventure you won't want to miss!

In a skillet over medium heat, cook the bacon slices until crispy. Remove from the skillet and drain on paper towels.

Cook the Bacon

In the same skillet, cook the burger patties for about 4-5 minutes on each side, or until they reach an internal temperature of 160°F (71°C). Season with salt and pepper.

Cook the Burger Patties

In the last minute of cooking the burger patties, place a slice of Swiss cheese on each patty and cover the skillet to melt the cheese.

Add Swiss Cheese

While the cheese is melting, toast the burger buns in a separate pan until golden brown.

Toast the Buns

Spread a generous amount of guacamole on the bottom half of each bun. Place the cooked burger patty with melted Swiss cheese on top, followed by crispy bacon, lettuce, and tomato slices. Top with the other half of the bun.

Assemble the Burger

Serve immediately with your favorite side items.

Serve

Swiss cheese

Bacon

Burger patties

Burger buns

Lettuce

Tomato

Salt

Pepper

California (Swiss, bacon, guacamole)

Indulge in our Honey Sriracha Dry, where the sweetness of golden honey meets the fiery kick of Sriracha. This tantalizing dish features perfectly crispy pieces, coated in a delightful blend of spices that tantalize your taste buds with each crunchy bite. Perfectly balanced for those who crave a little heat with their sweetness, this dish is an unforgettable flavor experience that will leave you wanting more.

Honey Sriracha Dry

Introducing the Wolfie: a mouthwatering creation that features savory beer-infused onions, melted American cheese, and crispy bacon, all layered atop a juicy, grilled patty. Each bite bursts with flavor, making it a delightful indulgence for burger lovers seeking a hearty and satisfying experience. Perfectly paired with your favorite side, the Wolfie is sure to elevate your meal to new heights!

Wolfie (beer onions, American, bacon)

Beer-sauteed onions

Savor the classic taste of our American Cheeseburger, affectionately known as 'Roger That.' This mouthwatering creation features a juicy, flame-grilled beef patty topped with melted American cheese, crisp lettuce, ripe tomato, and tangy pickles, all nestled in a toasted brioche bun. Each bite is a perfect balance of savory and fresh, making it an irresistible choice for burger lovers. Complete your meal with a side of golden fries for a true American experience!

American Cheeseburger (aka Roger That)

Jalapenos

Make California (Swiss, Bacon, Guacamole) Recipe in just 30m. Indulge in our California delight, where creamy Swiss cheese melts over crispy bacon, perfectly complemented by fresh, zesty guacamole. This mouthwatering combination brings a taste of the West Coast to your plate, making every bite a savory adventure you won't want to miss!

California (swiss, Bacon, Guacamole) Recipe

Ingredients

Main Ingredients

Method

Preparation Steps