Buffalo Blue Clucker Recipe
Chicken bathed in our Buffalo Wing sauce, topped with Gorgonzola and Bacon, and garlic mayo on the bun.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken
Method
Preparation
- 1
Cook the Chicken
Preheat your grill or skillet over medium heat. Coat the chicken breasts in buffalo wing sauce and grill for about 6-7 minutes on each side or until cooked through. Internal temperature should reach 165°F (75°C).
- 2
Prepare the Bacon
In a separate skillet, cook the bacon until crispy. Remove and let drain on paper towels.
- 3
Assemble the Burger
Spread garlic mayo on the bottom half of the burger bun. Place the cooked chicken breast on top, followed by crumbled Gorgonzola cheese and two slices of crispy bacon. Top with the other half of the bun.
