Jul 14 2026
RestaurantsDevil's HideawayBoaz, The Spicy Triple Decker Recipe

Boaz, The Spicy Triple Decker Recipe

Inspired by Devil's Hideaway
Time30m
Serves2

*SPECIAL!

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the Ingredients

    Start by washing and slicing the lettuce and tomato. Cut the avocado in half, remove the pit, and slice it thinly.

  2. 2

    Make the Spicy Mayo

    In a small bowl, mix mayonnaise and Sriracha sauce until well combined. Adjust spiciness to taste.

  3. 3

    Toast the Bread

    Lightly brush the sourdough slices with olive oil and toast them in a skillet over medium heat until golden brown on both sides.

  4. 4

    Assemble the Sandwich

    On the first slice of bread, spread a layer of spicy mayo, add a layer of grilled chicken, followed by a slice of pepper jack cheese, some lettuce, and tomato. Repeat for the second layer, then top with the final slice of bread.

  5. 5

    Finish and Serve

    Cut the sandwich into quarters and serve immediately with extra spicy mayo on the side.

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