Jul 14 2026
Restaurants›Devil's Hideaway›Bacon Cheeseburger Recipe

Bacon Cheeseburger Recipe

Inspired by Devil's Hideaway
Time30m
Serves2

Savor the mouthwatering delight of our Bacon Cheeseburger, featuring a juicy, grilled beef patty topped with melted cheddar cheese and crispy, smoky bacon. Nestled in a freshly baked brioche bun, this burger is complemented by fresh lettuce, ripe tomatoes, and a tangy special sauce, creating a perfect blend of flavors and textures. Each bite is a celebration of indulgence that will leave you craving more!

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Ingredients

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Bacon Cheeseburger Ingredients

Method

Bacon Cheeseburger Directions

  1. 1

    Prepare the Bacon

    In a skillet over medium heat, cook the bacon slices until crispy. Remove and place on paper towels to drain excess grease.

  2. 2

    Form the Patties

    In a mixing bowl, season the ground beef with salt and pepper. Divide the beef into two equal portions and form into patties.

  3. 3

    Cook the Patties

    In the same skillet used for the bacon, cook the beef patties over medium-high heat for about 3-4 minutes per side, or until they reach your desired doneness.

  4. 4

    Melt the Cheese

    In the last minute of cooking, place a slice of cheddar cheese on each patty and cover the skillet to melt the cheese.

  5. 5

    Assemble the Burger

    Toast the burger buns lightly, then layer the bottom bun with lettuce, the cooked patty with melted cheese, bacon, tomato, onion, ketchup, and mustard. Top with the other half of the bun.

  6. 6

    Serve

    Serve immediately and enjoy your delicious bacon cheeseburger!

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