Sweet Thai Aioli Sauce Recipe
Make Sweet Thai Aioli Sauce Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sweet Thai Aioli Sauce
Method
Preparation Steps
- 1
Prepare the Ingredients
Gather all the ingredients listed for the Sweet Thai Aioli Sauce and ensure they are measured out properly.
- 2
Mix the Base
In a mixing bowl, add 1 cup of mayonnaise as the base for the aioli.
- 3
Add Garlic
Incorporate the minced garlic cloves into the mayonnaise. Start with 3 cloves, adjusting to taste if you prefer a stronger garlic flavor.
- 4
Add Lime Juice
Pour in 2 tablespoons of fresh lime juice, which will add a zesty flavor to your aioli.
- 5
- 6
Add Heat
Mix in 1 tablespoon of Sriracha sauce for a mild kick of heat.
- 7
Finish with Herbs
Stir in 2 tablespoons of chopped fresh cilantro to give the aioli a fresh herbaceous note.
- 8
Season to Taste
Sprinkle in 1 teaspoon of salt and 1 teaspoon of black pepper. Adjust these seasonings to suit your taste.
- 9
Blend the Mixture
Use a whisk or an electric mixer to blend all the ingredients together until smooth and creamy.
- 10
Chill and Serve
Cover the aioli and refrigerate for at least 30 minutes to allow the flavors to meld together before serving.