Crab, Avocado, Cucumber, Sesame Seeds Recipe
Seaweed Salad
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Ingredients
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Seaweed Salad
Method
Preparation
- 1
Prepare the Seaweed
Soak the dried seaweed in a bowl of cold water for about 10-15 minutes, or until it expands and softens. Drain and rinse under cold water, then chop into bite-sized pieces.
- 2
Combine the Ingredients
In a large mixing bowl, combine the soaked seaweed, shredded crab meat, diced avocado, and sliced cucumber.
- 3
Make the Dressing
In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, and honey (if using). Adjust seasoning with salt and black pepper to taste.
- 4
Toss the Salad
Pour the dressing over the salad mixture and gently toss to combine, being careful not to mash the avocado.
- 5
Garnish and Serve
Sprinkle the toasted sesame seeds on top of the salad. Serve immediately or chill in the refrigerator for 30 minutes before serving to enhance the flavors.