Nepalese Dumplings Recipe
Make Nepalese Dumplings Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dumpling Dough
Method
Dumpling Dough Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour and salt. Mix well to ensure an even distribution of salt.
- 2
Add Water
Gradually add water to the flour mixture. Start mixing with your hands or a wooden spoon until the dough starts to come together.
- 3
Knead the Dough
Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until it is smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.