Nigiri Recipe

Nigiri Preparation Directions

1. 1

   Prepare Sushi Rice

   Rinse the sushi rice under cold water until the water runs clear to remove excess starch. This helps the rice become sticky when cooked.

2. 2

   Cook the Rice

   In a rice cooker or pot, combine the rinsed sushi rice and 1.5 cups of water. Cook according to the rice cooker instructions, or bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes until rice is tender.

3. 3

   Season the Rice

   Once the rice is cooked, transfer it to a large bowl. In a small bowl, mix together the rice vinegar, sugar, and salt until dissolved. Pour this mixture over the warm rice and gently fold it in using a spatula, being careful not to mash the rice. Allow the rice to cool to room temperature.

4. 4

   Slice the Fish

   While the rice is cooling, slice the fresh fish into thin pieces, about 1/4 inch thick. The slices should be about the size of your palm.

5. 5

   Shape the Nigiri

   Wet your hands with water to prevent sticking. Take a small handful of sushi rice (about 2 tablespoons) and shape it into an oval with your fingers. Place a slice of fish on top of the shaped rice.

6. 6

   Serve

   To serve, place the nigiri on a plate. Add a small amount of wasabi on top of the fish or on the side if preferred. Serve with soy sauce for dipping.