Sticky Rice Recipe
Make Sticky Rice Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sticky Rice Ingredients
Method
Sticky Rice Directions
- 1
Soak the Sticky Rice
In a bowl, add 2 cups of sticky rice and cover it with water. Allow the rice to soak for at least 4 hours or overnight for best results.
- 2
Prepare the Steamer
After soaking, drain the sticky rice and place it in a bamboo or metal steamer lined with cheesecloth. Ensure the steamer is ready over a pot of boiling water.
- 3
Steam the Rice
Steam the rice for about 20-30 minutes, or until the grains become translucent and sticky. Check occasionally to ensure the water does not evaporate completely.
- 4
Prepare the Coconut Sauce
In a small saucepan, combine 1 cup of coconut milk, 2 tablespoons of sugar, and 1 teaspoon of salt. Heat over medium heat, stirring until the sugar dissolves. Do not boil.
- 5
Combine Rice and Sauce
Once the rice is cooked, transfer it to a mixing bowl and pour the coconut sauce over the rice. Gently mix to combine, ensuring the rice is well-coated.
- 6
Garnish and Serve
If desired, sprinkle sesame seeds on top of the sticky rice before serving. Serve warm as a side dish or dessert.