Spicy Salmon Recipe
Make Spicy Salmon Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a small bowl, mix together the olive oil, lemon juice, minced garlic, paprika, cayenne pepper, salt, and black pepper to create a marinade.
- 2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them, ensuring they are well coated. Cover and let them marinate in the refrigerator for at least 30 minutes.
- 3
Preheat the Grill or Oven
If using a grill, preheat it to medium-high heat. If using an oven, preheat it to 400°F (200°C).
- 4
Cook the Salmon
Remove the salmon from the marinade and place it on the grill or a baking sheet if using the oven. Grill for about 5-6 minutes on each side or bake in the oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- 5
Garnish and Serve
Once cooked, remove the salmon from the heat and sprinkle with fresh chopped parsley before serving.